Chicken and Asparagus Teriyaki Stir Fry

Savor a tasty and speedy stir-fry of chicken and asparagus with a rich teriyaki sauce. It's a satisfying and healthful weeknight dinner that's ideal.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into thin strips
• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• 1 red bell pepper, thinly sliced
• 1/2 cup teriyaki sauce
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup sliced green onions
• 1 cup cooked white rice, for serving

Instructions:

In a bowl, marinate the chicken strips in half of the teriyaki sauce for 15 minutes

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat

Add the marinated chicken and stir-fry for 5-6 minutes until cooked through

Remove from the skillet and set aside

In the same skillet, add the remaining oil and saut the garlic and ginger for about 30 seconds, until fragrant

Add the asparagus and red bell pepper to the skillet and stir-fry for 3-4 minutes until slightly tender

Return the cooked chicken to the skillet and pour in the remaining teriyaki sauce

Stir-fry for another 2-3 minutes to heat through and coat everything in the sauce

Sprinkle with sliced green onions and serve hot over cooked white rice