You can satisfy your cravings with these tasty keto cheese chips, which are low in carbs. They're tasty, crispy, and full of cheese!
Ingredients:
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Pinch of salt
Instructions:
Start by heating the oven to 400F 200C
Shred cheddar cheese, grate parmesan cheese, add garlic powder, paprika, and a pinch of salt to a bowl
Put parchment paper on the bottom of a baking sheet
Make small mounds of the cheese mixture and place them on the baking sheet that has been prepared, leaving space between each one
With the back of a spoon, make each mound a little flatter
After the oven is hot, bake for 5 to 7 minutes, or until the edges are golden brown and crispy
Take it out of the oven and let it cool down for a few minutes
Have fun with your healthy cheese chips!
