Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
Preheat your waffle iron according to the manufacturer's instructions
In a large bowl, whisk together the flour, sugar, baking powder, and salt
In another bowl, beat the eggs, and then add the milk, vegetable oil, and vanilla extract
Mix well
Pour the wet ingredients into the dry ingredients and stir until just combined
Be careful not to overmix; a few lumps are okay
Grease the waffle iron with a small amount of oil or cooking spray
Pour the batter onto the preheated waffle iron and close the lid
Cook the waffles according to your waffle iron's instructions, usually for about 3-5 minutes or until they are golden brown and crisp
Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as syrup, fresh berries, or whipped cream
Enjoy your delicious homemade waffles!
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