A hearty and spicy soup made with black beans and flavorful spices. This easy slow cooker recipe is perfect for a satisfying meal.
Ingredients:
- 2 cans 15 oz each black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, diced optional
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
Put black beans, diced onion, minced garlic, diced bell pepper, diced jalapeno if using, vegetable broth, ground cumin, and chili powder in a slow cooker
Set the timer to low for 6 to 8 hours or high for 3 to 4 hours
Blend the soup until it's smooth with an immersion blender
Add the lime juice and chopped cilantro
Add pepper and salt to taste
Enjoy while hot!
