Sushioverload

Sushioverload is a delightful homemade sushi recipe packed with fresh ingredients and flavors. It's perfect for sushi lovers craving a homemade alternative to their favorite restaurant rolls.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• Nori seaweed sheets
• Assorted fillings such as cucumber, avocado, crab sticks, and salmon
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Rinse sushi rice in a strainer under cold water until the water runs clear

Combine rice and water in a rice cooker and cook according to the manufacturer's instructions

In a small saucepan, combine rice vinegar, sugar, and salt

Heat over low heat until the sugar and salt dissolve

Remove from heat and let it cool

Transfer cooked rice to a large bowl and fold in the vinegar mixture

Let it cool to room temperature

Place a sheet of nori on a bamboo sushi mat

With wet hands, spread a thin layer of rice over the nori, leaving a 1-inch border at the top

Arrange fillings in a line across the center of the rice

Roll the sushi tightly using the bamboo mat, sealing the edge with water

Slice the sushi roll into bite-sized pieces using a sharp knife

Serve with soy sauce, wasabi, and pickled ginger