Creamy Bacon and Tomato Potato Salad

A delicious and creamy potato salad with crispy bacon, juicy cherry tomatoes, and a tangy dressing.

Ingredients:

• 6 medium potatoes, diced
• 6 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 green onions, thinly sliced
• Salt and pepper to taste

Instructions:

Boil the diced potatoes in salted water until tender, about 10-12 minutes

Drain and let cool slightly

In a large bowl, combine the cooked and crumbled bacon, halved cherry tomatoes, and thinly sliced green onions

In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth

Add the cooled diced potatoes to the bowl with the bacon, tomatoes, and green onions

Pour the creamy dressing over the potatoes and gently toss until evenly coated

Season with salt and pepper to taste

Refrigerate for at least 1 hour before serving to allow flavors to meld

Garnish with additional sliced green onions, if desired, before serving