Slow Cooker Apple BBQ Ribs

Indulge in the savory-sweet goodness of Slow Cooker Apple BBQ Ribs. These tender baby back ribs are slow-cooked to perfection in a flavorful apple-infused barbecue sauce, creating a mouthwatering dish that will satisfy your cravings.

Ingredients:

• 2 racks of baby back ribs
• Salt and black pepper to taste
• 1 cup applesauce
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper optional
• Fresh parsley for garnish optional

Instructions:

Remove the membrane from the back of the ribs and season them with salt and black pepper

In a bowl, mix together applesauce, ketchup, apple cider vinegar, honey, Dijon mustard, minced garlic, smoked paprika, cinnamon, onion powder, and cayenne pepper if using

Place the ribs in the slow cooker and pour the apple BBQ sauce over them, making sure they are well-coated

Cover and cook on low for 6-8 hours or until the ribs are tender and cooked through

Optional: Before serving, you can transfer the ribs to a preheated oven and broil for a few minutes for a caramelized finish

Garnish with fresh parsley if desired

Enjoy these Slow Cooker Apple BBQ Ribstender, flavorful, and infused with the deliciousness of apple and barbecue!