Enjoy the best of both worlds: cookie dough and cupcakes with a delicious Biscoff frosting. There's no better time than any to enjoy these cupcakes.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup mini chocolate chips
- For the Cookie Dough Filling:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/4 cup mini chocolate chips
- For the Biscoff Frosting:
- 1/2 cup unsalted butter, softened
- 1/2 cup Biscoff spread
- 2 cups powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
Preheat your oven to 350F 175C and line a muffin tin with cupcake liners
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt
Set aside
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy
Beat in the eggs, one at a time, followed by the vanilla extract
Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk
Mix until just combined, then fold in the mini chocolate chips
Fill each cupcake liner about two-thirds full with the cupcake batter
In a separate bowl, prepare the cookie dough filling by mixing together the softened butter, brown sugar, flour, and mini chocolate chips
Roll small portions into balls and place one in the center of each cupcake
Bake for 18-20 minutes or until a toothpick inserted into the cupcake not the cookie dough comes out clean
Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely
While the cupcakes cool, prepare the Biscoff frosting
In a mixing bowl, beat together the softened butter and Biscoff spread until creamy
Gradually add the powdered sugar, milk, and vanilla extract, and continue to beat until the frosting is smooth and fluffy
Adjust the consistency with more milk if needed
Once the cupcakes are completely cool, pipe or spread the Biscoff frosting onto each cupcake
You can garnish with extra mini chocolate chips or crumbled Biscoff cookies if desired
Enjoy your delicious Cookie Dough Cupcakes with Biscoff Frosting!