Slow Cooker Chicken Teriyaki

This Slow Cooker Chicken Teriyaki recipe is perfect for busy days when you want a delicious meal ready with minimal effort. The chicken cooks slowly in a flavorful teriyaki sauce, resulting in tender and juicy meat infused with Asian-inspired flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds, for garnish optional
• Sliced green onions, for garnish optional

Instructions:

Place chicken breasts in the slow cooker

In a bowl, mix together soy sauce, brown sugar, garlic, ginger, honey, rice vinegar, and sesame oil

Pour over chicken

Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through and tender

Remove chicken from slow cooker and shred with forks

Return chicken to slow cooker

In a small bowl, mix cornstarch and water until smooth

Stir into the slow cooker

Cook on high for an additional 30 minutes, or until sauce has thickened

Serve chicken teriyaki over cooked rice, garnished with sesame seeds and sliced green onions if desired