Creamy Lemon Tart

Indulge in the creamy and tangy delight of this lemon tart. With a buttery graham cracker crust and a luscious lemon filling, topped with a cloud of whipped cream, this dessert is a refreshing treat for any occasion.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 can 14 ounces sweetened condensed milk
• 3 large egg yolks
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Additional lemon zest for garnish

Instructions:

Preheat oven to 350F 175C

In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined

Press the mixture into the bottom and up the sides of a 9-inch tart pan

Bake crust for 10 minutes, then remove from oven and let it cool

In another bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth

Pour the filling into the cooled crust

Bake for 15 minutes until set

Let it cool completely

In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form

Spread whipped cream over the cooled tart

Garnish with additional lemon zest

Refrigerate for at least 2 hours before serving

Slice and enjoy!