Transform your leftover stuffing into delicious and crispy waffles. These stuffing waffles are a creative and savory way to enjoy your Thanksgiving leftovers. Customize them with cheese or other toppings for a delightful meal.
Ingredients:
- 2 cups leftover stuffing
- 2 large eggs
- 1/4 cup milk
- 1/4 cup grated cheese optional
- Cooking spray or oil for waffle press
Instructions:
Follow the manufacturer's instructions for heating up your waffle press
Whisk the eggs and milk together in a bowl until they are well mixed
Mix the egg and milk together, then add the stuffing that you saved
Grated cheese can be added for extra flavor if you want to
To keep things from sticking, spray cooking spray on the waffle press or use an oil brush
Place a small amount of the stuffing mixture on top of the waffle press and close the lid
Cook the waffle until it's golden brown and crispy
Depending on your waffle press, this could take anywhere from 5 to 7 minutes
Carefully take the waffle with the stuffing out of the press, and do it again with the rest of the mixture
Add your favorite toppings or sauces and serve hot
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