Strawberry Hot Fudge Sundae

Indulge in the delightful combination of sweet strawberries, rich hot fudge sauce, and creamy vanilla ice cream in this classic dessert.

Ingredients:

• 1 cup strawberries, sliced
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 pint vanilla ice cream
• 1/2 cup hot fudge sauce
• Whipped cream, for topping
• Maraschino cherries, for garnish

Instructions:

Put sugar, lemon juice, and sliced strawberries in a small bowl

Let it sit for 10 minutes to break down

Put scoops of vanilla ice cream in bowls for serving

Put the strawberries that have been mashed on top of the ice cream

Put hot fudge sauce on top of the ice cream and strawberries

Add whipped cream on top

Add maraschino cherries as a garnish

Serve right away and enjoy!

Sushioverload

Sushioverload is a delightful homemade sushi recipe packed with fresh ingredients and flavors. It's perfect for sushi lovers craving a homemade alternative to their favorite restaurant rolls.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• Nori seaweed sheets
• Assorted fillings such as cucumber, avocado, crab sticks, and salmon
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Rinse sushi rice in a strainer under cold water until the water runs clear

Combine rice and water in a rice cooker and cook according to the manufacturer's instructions

In a small saucepan, combine rice vinegar, sugar, and salt

Heat over low heat until the sugar and salt dissolve

Remove from heat and let it cool

Transfer cooked rice to a large bowl and fold in the vinegar mixture

Let it cool to room temperature

Place a sheet of nori on a bamboo sushi mat

With wet hands, spread a thin layer of rice over the nori, leaving a 1-inch border at the top

Arrange fillings in a line across the center of the rice

Roll the sushi tightly using the bamboo mat, sealing the edge with water

Slice the sushi roll into bite-sized pieces using a sharp knife

Serve with soy sauce, wasabi, and pickled ginger

Keto Cheese Chips

You can satisfy your cravings with these tasty keto cheese chips, which are low in carbs. They're tasty, crispy, and full of cheese!

Ingredients:

• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Pinch of salt

Instructions:

Start by heating the oven to 400F 200C

Shred cheddar cheese, grate parmesan cheese, add garlic powder, paprika, and a pinch of salt to a bowl

Put parchment paper on the bottom of a baking sheet

Make small mounds of the cheese mixture and place them on the baking sheet that has been prepared, leaving space between each one

With the back of a spoon, make each mound a little flatter

After the oven is hot, bake for 5 to 7 minutes, or until the edges are golden brown and crispy

Take it out of the oven and let it cool down for a few minutes

Have fun with your healthy cheese chips!

Aloha Shrimp Burger

These Aloha Shrimp Burgers are a tropical delight! Packed with juicy shrimp, pineapple, and a spicy kick, they bring a taste of the islands to your plate. Perfect for a summer barbecue or anytime you crave a unique burger experience.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/4 cup breadcrumbs
• 1/4 cup pineapple chunks
• 1/4 cup red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup mayonnaise
• 2 tbsp sriracha sauce
• 4 burger buns
• Lettuce leaves and tomato slices for garnish

Instructions:

Pulse the shrimp in a food processor until they are very small pieces

Put the pineapple chunks, red bell pepper, garlic, green onions, salt, and black pepper in a bowl

Add the chopped shrimp and mix them all together

Combine well

Make 4 burgers out of the mix

Set a grill or frying pan over medium-high heat and add a little oil to it

The shrimp patties should be cooked for three to four minutes on each side, or until they are done all the way through and have a golden crust

To make spicy mayo, mix mayonnaise and sriracha sauce in a small bowl

You can grill or toast the burger buns until they are lightly browned

Put some spicy mayo on the bottom half of each bun

On each bun, put a shrimp patty, then lettuce leaves and tomato slices

Put the other half of the bun on top

Warm up your Aloha Shrimp Burgers and eat them happily!

Slow Cooker Chicken Teriyaki

This Slow Cooker Chicken Teriyaki recipe is perfect for busy days when you want a delicious meal ready with minimal effort. The chicken cooks slowly in a flavorful teriyaki sauce, resulting in tender and juicy meat infused with Asian-inspired flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds, for garnish optional
• Sliced green onions, for garnish optional

Instructions:

Place chicken breasts in the slow cooker

In a bowl, mix together soy sauce, brown sugar, garlic, ginger, honey, rice vinegar, and sesame oil

Pour over chicken

Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through and tender

Remove chicken from slow cooker and shred with forks

Return chicken to slow cooker

In a small bowl, mix cornstarch and water until smooth

Stir into the slow cooker

Cook on high for an additional 30 minutes, or until sauce has thickened

Serve chicken teriyaki over cooked rice, garnished with sesame seeds and sliced green onions if desired